Traditional CuisineBrasserie Le Nord

Located between the Rhône and Saône rivers, Brasserie Le Nord is the first brasserie to be opened in Lyon by Paul Bocuse in 1994. At the heart of the Presqu'île, Le Nord offers to revisit the standards of the Traditional Cuisine of Lyon in a warm decor that kept its 1990's authenticity. On the first floor, in a quiet environment, several private rooms allow for business meetings and family receptions.
Brasserie Le Nord has a special Sauerkraut sharing menu for groups, to enjoy in a festive and convivial atmosphere.

On Sundays, the Chef proposes a menu starting at €32.90 (Starter, Main course and Dessert) or a large choice à la carte.

From Monday to Friday 12.00h - 14.00h 19.00h - 22.30h Saturday 12.00h - 14.30h 19.00h - 23.00h Sunday 12.00h - 14.30h 19.00h - 22.00h

The Sunshine CuisineBrasserie Le Sud

In 1995, the influence of Mediterranean Cuisine growing significantly, Paul Bocuse opens the Brasserie Le Sud, only two steps away from the renowned Place Bellecour. Le Sud invites you to a sunny escapade, drenched with Mediterranean and Oriental flavours. Extra virgin olive oil as well as spices compliment our fish, meat and poultry.

On Sundays, the Chef proposes a menu starting at €32.90 (Starter, Main course, and Dessert) or a large choice à la carte.

From Monday to Friday 12.00h - 14.00h 19.30h - 22.30h Saturday 12.00h - 14.30h 19.30h - 23.00h Sunday 12.00h - 14.30h 19.00h - 22.00h

A WORLD INSPIRED CUISINEBrasserie de L'Est

Created in 1997, La Brasserie de L'Est settled in the iconic Brotteaux train station, a historical landmark. Entering the Est is like rolling in a train station, with their non-stopping back-and forth of travellers. Travel the world through the Cuisine of La Brasserie de L’Est: smoked or marinated fish, Cantonese rice with prawns and squid, Mediterranean veal scallop, the menu takes you along a world of flavours.

On Sundays, the Chef proposes a menu starting at €32.90 (Starter, Main course, Dessert) or a large choice à la carte.

From Monday to Wednesday 12.00h - 14.00h 19.00h - 22.30h Thursday and Friday 12.00h - 14.00h 19.00h - 23.00h Saturday 12.00h - 14.30h 19.00h - 23.30h Sunday 12.00h - 14.30h 19.00h - 22.00h

Island CuisineBrasserie de L'Ouest

Located on the Saône coast, in the Vaise's Quatier de l'Industrie, the Brasserie de L'Ouest opened in 2003 and offers a classical Cuisine with hints of exotic flavours. The design of the restaurant combines wood and metal giving it both a warm and modern feel. The large open kitchen and the dynamic squad led by Chef Charlie Dumas will impress you. Wine lovers will be seduced by the vast glass wine cellar dominating the Brasserie's bar. A private parking and private rooms for meetings are available, and during the summer, a large and stunning terrace is the talk of the town.

On Sundays, the Chef proposes a menu starting at €32.90 (Starter, Main course, Dessert) or a large choice à la carte.

From Monday to Thursday 12.00h - 14.00h 19.30h - 22.00h Friday 12.00h - 14.00h 19.30h - 23.00h Saturday 12.00h - 14.30h 19.00h - 23.00h Sunday 12.00h - 14.30h 19.00h - 22.00h

Groupama StadiumBrasserie des Lumières

The Brasserie des Lumières has 900m2 of space overlooking the Groupama Stadium of Lyon. Designed by the architect Marcelo JOULIA, the Brasserie des Lumières offers a breathtaking view on the grounds. In a contemporary and clean decor, the Bocuse DNA is ever present: work, excellence, know-how and quality products. Come and discover this one-of-a-kind place and its menu combining Lyon recipes and iconic dishes of the Brasseries Bocuse.

Open on game nights. Privatization is possible on demand, contact-us at commercial@brasseries-bocuse.com

From Monday to Friday 12.00h - 14.30h

A Table in ParisBrasserie du Louvre

Ideally located in the heart of the city of lights, facing the Palais Royal, the Opéra Garnier and the Comédie Française, Brasserie du Louvre is the very first Brasserie Bocuse in Paris. In this iconic location, traditions intertwine, for a unique moment of French Gastronomy with the signature recipes of the “Chef of the Century”: Bresse poultry with cream and mushrooms, Pike Quenelle, Macaroni Gratin “à la lyonnaise”, and let us not forget the famous Waffles for dessert.

An authentic cuisine, generous, reflection of the terroir. Regulars as well as visitors from around the world will leave with unforgettable memories.

A Table in AnnecyBrasserie Irma

Let us introduce you to Irma Bocuse, Monsieur Paul’s mother …

The setting of the « Venice of the Alps » with its magnificient lake will invite you to a journey out of time. Discover Brasserie IRMA’s shades of blue, the smooth atmosphere, the delicious sound of water, the generous curves of the close by mountains … let the flavour of the cuisine invade your senses.

Each Restaurant and Brasserie comes with a history of its own, in relation with the Bocuse background. Annecy was an obvious choice for a new addition to the family. The place wher Monsieur Paul ‘s mother grew uo, the cradle of the Bocuse.
Returning on the land of their origin sounds like a loving and long due tribute.

Sunday to Thursday 12h - 00.30h Friday and Saturday 12h - 00.30h

Bocuse Original Comptoir

« Bocuse Original Comptoir » will definitely ensure you a convivial moment. A new concept combining tradition and modernity. We have revisited the standards of gastronomy in a more contemporary and urban way.

If you are in a rush and you want to have lunch under the trees, or at the office, our « kiosk » is the place to be, dedicated to Take Away.
We offer a wide range of high quality and original sandwiches created by our Chefs. No doubt you will be seduced by all the gourmet flavours. You will go crazy for our « Must try » signature sandwich : the « Lob & Roll ». You will feel like you are on a vacacation on the borders of the most beautiful lake of France. At night time you will be invited to chill to the sound of music, enjoying tapas in a beautiful setting in the garden facing the lake of Annecy.
A delicious and privileged moment out of time.

Every day 11h - 11h

Cuisine of the River SaôneRestaurant Fond Rose

Created in 2012, the Restaurant Fond Rose is situated in an completely renovated bourgeois house of the 1920's. In Caluire, not far from the Saône river, Fond Rose is nested in a magnificent hidden garden and offers a « Cuisine des Bords de Saône » in a natural environment. This restaurant has an open kitchen, a beautiful dining room lit by a glass ceiling and several private rooms that can accommodate business meals and family receptions.

The 2-course and 3-course menus are available from Mondy to Friday (except on national holidays). On Saturdays and Sundays, the Chef proposes a menu starting at €35.70 (Starter, Main-course, dessert) and a large choice à la carte.

From Monday to Friday 12.00h - 14.00h 19.00h - 22.30h Saturday 12.00h - 14.30h 19.00h - 22.30h Sunday 12.00h - 14.30h 19.00h - 22.00h

A Cuisine Between Tradition and ModernityRestaurant Marguerite

In 2013, in a villa from the early 20th century having once belonged to Marguerite and Auguste Lumière, Restaurant Marguerite was born. This renovated house offers a chic and warm ambiance composed of three dining rooms and several private rooms. You'll discover a refined and innovative cuisine, anchored in the culinary values of the Maisons Bocuse.

On Sundays, the Chef proposes a menu starting at €34.70 (Starter, Main course and Dessert) or a large choice à la carte.

From Monday to Friday 12.00h - 14.00h 19.00h - 22.30h Saturday 12.00h - 14.30h 19.00h - 22.30h Sunday 12.00h - 14.30h 19.00h - 22.00h