Iberian Evening of July 6th 2017


On the 6th of July, the Comptoir de l’Est invited Bellota-Bellota® for a 100% Iberian Evening.
The program included: tapas, flamenco dansing, latin music and a party mood!

On Chef Hostiguian’s barbecue, there were Bellota-Bellota Iberian Pluma, Balfego Mediterranean Red Tuna and Wagyu Spanish Beef!
Enough to please everyone.

Our customers enjoyed quality products in a festive atmosphere with the participation of dancers and of Al Andalus Flamenco Nuevo‘s singer/guitarist who knew how to share their Spanish warmth for an evening’s time.

Thank you very much to Bellota-Bellota® and everyone that were there during this exceptional event!
Thank you also to the Al Andalus Flamenco Nuevo band for sharing a show of rare beauty so specific of Andalusian nights.
Awakening of the senses and intense sensations guaranteed!

Follow the Comtpoir de l’Est page for upcoming events.


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