Career Appetite

The Restaurants & Brasseries Bocuse gather together two kinds of occupations : Cooking & Service. We often look for new motivated collaborators who are passionate with the catering sector. Join an ambitious & dynamic team which will give you the possibility of making a diversified & motivating career, and which has been promoting the values of tradition & excellency for a long time. Men & women, catering pros or beginners, join our teams !

Join us now !

Administrative & operational assistant

Supervised by the operation manager, you will create a link between the team and the support crew.
Your missions will be very versatile.

Assistant manager

Three missions : team & service management, economic & administrative management, commercial development.


Prepare & serve beverages & cocktails corresponding to the restauration concept, retain customers, create a warm atmosphere.

Chef de Partie

You are responsible for a a kitchen sector that you organize and coordinate.
You teach and lead a team of kitchen clerks & half-chefs de partie.

Head waiter

You are responsible for a restaurant sector that you manage in an autonomous way. You take orders, you manage tables and you are the link with the kitchen team.

Kitchen clerk

You help in the setup & cooking of some of the meals (peeling, cutting, hobbing...). You help dressing the dishes. You take care of the reception & storage of the goods.

Room clerk

You take care of setting up the restaurant's tables. You deliver the meals & drinks. You clear the tables and set them back up.
You take care of offering the customers a careful and adapted service.

Purchasing manager (H/F)

Analyze the commercial records in order to get better product margins. Build up partnership relations with the providers. Project study & management.

Wine waiter (H/F)

Counselling the customers and serving them wine at the table, while precisely following the rules of this work : opening, decanting, wine presentation and commentary, tasting and serving by the glass.